For more information go to Privacy Policy & Disclosure. Add. This recipe calls for two types of mustard, wholegrain and Dijon. £4.75 Serves 1 (285g) 0. It is so good for adding a bit of ‘oomph’. This delicious main dish is quick enough to make on a busy weeknight, but also gourmet enough to serve guests at a dinner party. A pork fillet with creamy dijon mustard sauce? I’m going to use a combination of jalapeno mustard and dijon for a little extra kick. Rice or mash, and your favourite steamed greens. This site uses Akismet to reduce spam. Add the pork and fry for 2 minutes over a high heat. prep time 10 minutes total time 36 minutes serves 4 people Ingredients. Whatever you choose to eat with it, I hope it turns out well and you enjoy this recipe. 30g butter. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Due to the low-fat content in pork tenderloin, it can become dry if overcooked. Keyword: Easy Recipe, pork… Some people might find the mustard in the sauce a bit strong, so you can easily temper it a bit by putting in less than stated in the ingredients list. English mustard is quite a bit stronger than Dijon and I do sometimes use it in my gravy. For the pork cutlets: 2 x 250g pork cutlets Salt and pepper. These Keto Pork Chops in Creamy Dijon Mustard Sauce are tender and full of flavor. Finally, add the cream and simmer for about 2 minutes. Pork tenderloin is well-seasoned and cooked with a wonderful, rich mustard sauce in this easy recipe. But even with that substitution it came out great, and the dijon cream pan sauce was delicious! Here I have served up with a pork medallion and a baked potato. Easy Pork Chop Mustard Sauce: After cooking pork, add chicken broth to the skillet and scrape up any remaining browned bits from the pork. Once heated through and simmering, add in the cornstarch slurry and thicken up the sauce. Do not boil the pork in the sauce or it will toughen. Simmer for a few minutes until the sauce starts to thicken and the pork chops are cooked trough and hot. 2nd March 2010 - By Michelle MinnaarThis post may contain affiliate links. It turned out awesome! Pork Medallions in a Dijon Mustard Sauce Stir really well and add the flour and keep stirring until you have a paste and it becomes foamy. rosy pink, don’t they? Cook at a boil until sauce … http://www.cooksillustrated.com/images/document/howto/ND01_ISBriningbasics.pdf. All photos found on Greedy Gourmet are available for licensing. Fish may take less, depending what it is.Recommended ProductsAs an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. You may think this is sacrilege, but often it just depends which jar appeals to me at the time. It grows wild arnuod these parts well, maybe not wild. This should take about 5 minutes over medium heat. chicken breasts, olive oil, … Finally, add the cream and simmer for about 2 minutes. Course: Main Course. I find the quality of pork fillet to vary greatly, even though I buy it from the same shop week after week. would this work with a lighter red wine as oppose to the dry white wine? Wow, that was quick! Recipesformen (Gav's Kitchen) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, amazon.co.uk, amazon.ca. I used 3 tbs mustard and added a pinch of chicken stock. These sound so good, thanks for sharing this delicious looking recipe. This creamy dijon sauce for pork tenderloin is easy to make with chicken broth, cream, tarragon, dijon mustard, horseradish, and butter. £8.25 Serves 2 (570g) 0. thanks. Heat a small amount of oil over medium-high heat, and cook the pork steaks for 3-4 minutes each … Mushrooms make a great addition to the pork and sauce. I made a slight change – I added a handful of sliced mushrooms to the pan after removing the pork and sautéed for a few minutes. Trim the pork fillet, removing any fat or sinew from the outside. OMG………….just made this and it is delicious, and easy too 150ml dry white wine. These I cooked in a frying pan for 5 minutes to brown them and then cooked them in the oven at 180C for about 8 minutes to cook them through. Removed them and then added to the sauce at the end. Toss in the … Pear-Mustard Sauce Pork dijon style mustard, pear syrup, pear halves, honey, hot pepper sauce and 1 more Savory Apricot-Mustard Sauce Smucker's soy sauce, spicy brown mustard, gingerroot, Smucker’s® Apricot Preserves and 1 more Try it with some pork tenderloin or pork chops, or … Holy shit that’s my new favorite. Add. 4.41 27. Then add the white wine and chicken stock and bring to a simmer. pound boneless pork chop, 3/4-inch thick (about 4 chops) 1/2. Apr 6, 2020 - Pork Tenderloin In A Dijon Mustard Sauce With Pork Tenderloin, Olive Oil, Shallot, Garlic Powder, Dried Thyme, Dijon Mustard, Bouillon Cube, Water, Cream, Salt, Pepper Remove the pork from the skillet and add the honey, mustard and garlic to the pan, whisking to scrape any browned bits from the bottom. Maille, Mustard Dijon Trdtnl, 7.5 OZ (Pack of 6), Boiled ham recipe (with baked honey mustard glaze). Serve up hot. Simmer for a few minutes.Add the mustard, the minced garlic and the thyme leaves and stir well. 30g Dijon mustard. I’m glad you enjoyed it. Dijon mustard, salt, garlic clove, pepper, … Cuisine: American. 2 tbsp Waitrose Cooks' Ingredients Wholegrain Dijon Mustard Mash and green beans, to serve. Philippa. I just cooked this recipe for dinner. Obviously, mine is bacon, gammon and smoked ribs but when it comes to unadulterated pork it is just the fillet I like. (Retain the cooking oils in the pan.) Heck, I have even tried organic varieties without any luck. Yummeroonies! Chop the mushroom into small pieces and fry in the butter for 2 minutes. . Heat 1 tablespoon of olive oil in an ovenproof skillet. 2 tablespoons of Dijon mustard 2 tablespoons of butter 2 teaspoons of sugar-free pancake syrup. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. Juicy, tender, bone in Skillet Pork Chops topped with a creamy Dijon mustard sauce make THE BEST pork chop dinner for any night of the week! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Learn how your comment data is processed. If you find the perfect piece of pork fillet, at least you know what to do with it! https://whiteonricecouple.com/recipes/pork-chops-milk-dijon-mustard-sauce If you check out other recipes for pork fillet on this blog, you will notice I always cook them exactly the same way, because the method simply works. White wine and mustard season a creamy sauce for topping tender, golden pork chops...and they're ready in less than 40 minutes. However, I have come across a problem…. In these photo’s I show some lean pork medallions that I served with this sauce. I love using this sauce on chicken breasts, fish, you name it… it is definitely the best sauce you will ever put on grilled pork tenderloin. Pork fillet is lean and if cooked perfectly comes out moist and tender. The pork was absolutely beautiful. The difference I find with different pork fillets is some are brined and some are not. I made it with brining and it was so delicious!!! Simmer for a few minutes. Dijonnaisse is a mixture of Dijon mustard and mayonnaise. Use this mixture to coat the pork tenderloin. Your email address will not be published. In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that … 1 clove garlic, finely diced. For both types, I used the Maille brand which is a well known French Mustard brand. Pork … Add the mustard one tablespoon at a time and taste. Finally, add the cream and simmer for about 2 minutes. We may get commissions for purchases made through links in this post. How to Cook Pork Tenderloin With Mustard Sauce. Return the pork slices and any collected meat juices to the sauce and swirl until coated. TIP: In order to properly thicken it needs to be made in a frying pan as indicated in the recipe! I sometimes interchange Dijon with English mustard, depending on my mood. Add in your dijon mustard and heavy cream and then cook, stirring often, until the sauce has reduced and thickened to your liking. teaspoon … Dijon mustard is an ingredient that I like to use in much of my cooking. £16.50 Serves 4 (1040g) 0. Sauteed together with fresh zucchini and squash, this is a one-pot meal that will delight your taste buds! ","position":1,"name":"Chop the mushroom into small pieces and fry...","url":"https:\/\/recipesformen.com\/dijon-mustard-sauce\/#mv_create_189_1"},{"@type":"HowToStep","text":"Add the mustard, the minced garlic and the thyme leaves and stir well. Garnish with fresh parsley. Other cuts’ flavour I find very “porky” in taste or the meat simply becomes as tough as old boots. It’s great that you tweaked the recipe so successfully! Creamy Dijon Mustard Sauce This easy Dijon Mustard Sauce recipe is quick to make and is a great accompaniment to pork, chicken or fish. Measure everything into a mixing bowl, whisk together and pour over the pork. Hi there – what a coincidence… I was looking for a recipe for pork fillet with mustard and came across this delicious looking recipe! Chicken with Dijon Mustard Sauce Best Recipe Magazine. Garnish with parsley and serve immediately. The medallions then spent the last 2 minutes in the pan with the sauce. I tried planting it years ago but it never really took for some reason. Remove and place in an oven-proof dish and bake for 15 minutes for medium to well-done or 20 minutes for well-done. Bake in preheated oven until pork is slightly pink in the center, about 45 minutes. Stir mustard into skillet. 150ml cream. Ingredients. The pork tenderloin is sliced about 3/4 inch thick but can be pressed or gently pounded to make the medallions thinner for quicker cooking. Then add the white wine and chicken stock and bring to a simmer. This recipe though is specifically a Dijon mustard recipe. Forgot to add, you don’t even have to use any seasonings in the brine, just basic salt-sugar-water brine should do the trick. Gradually whisk in the heavy cream and milk. One of my favourite products with Dijon mustard is Dijonnaise, which is just perfect in a typical French ham baguette sandwich. The pork is roasted with a simple mustard rub and then it is served with the rosemary and mustard sauce. This pork tenderloin is finished with a sweetened spicy mustard sauce with a little bit of crumbled rosemary. For the sauce: 1 tablespoon olive oil. Your email address will not be published. Boil until the wine has reduced by at least half, then add the cream and bring back to the boil until lightly thickened. It’s equal parts mustard, honey, and balsamic vinegar with a couple tablespoons of worcestershire sauce. so glad I linked to you via foodgawker and saved this one, I know this recipe will become a favorite of mine Add your … I love asparagus. You did a great job creating the dish just for one. Let me know how you get on if you do try it! Combine in a small bowl 1 tablespoon of extra virgin olive oil, thyme, salt, pepper, and garlic powder. Heat oil and butter in a frying pan, add the fillets and cook until lightly browned all over. Heat the oil in a frying pan over a medium heat, then add the pork and cook for about 15 minutes, turning halfway through, until the meat is cooked and there is no more pink meat. Comment document.getElementById("comment").setAttribute( "id", "a292ead3316967d689c78493e86a64a1" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Pork with Mushroom Dijon Sauce. Creamy Dijon mustard sauce. I’m brining a pork loin “as we speak” and will make this tonight. 30g butter. 1 . cost per recipe: $5.15. This recipe will show you how to make an easy creamy Dijon mustard sauce. Tender strips of pork cooked in tangy sherry and mustard sauce with mushrooms and chives. Greedy Gourmet is an award winning food and travel blog. Pork & mustard is such a perfect combo. Seriously, is there some secret I don’t know about?! Serve up hot. Transfer the pork chops to the skillet together with the leaked juices from the plate. Add the Dijon mustard, salt and pepper. Serve up hot.NotesServe up with whatever cut of meat or fish you have chosen. Serves 2 . And I can thoroughly recommend the wine – I know the winemakers well and this is a delicious wine from our lovely Languedoc! They all look more or less the same, i.e. 150ml chicken stock. Method. cut it all in quarters because I was just cooking for myself and ended up using a porkchop instead because it was the only single serving cut of pork I could find at the grocery store. This roasted pork tenderloin feels fancy with a drizzle of creamy Dijon mustard sauce, but you can certainly omit the sauce for any picky little eaters at the table! A perfect accompaniment to pork, chicken or fish. Contact me for quotes. Serve up with whatever cut of meat or fish you have chosen. Tell Me More. How exactly do you choose good pork meat? Then add the white wine and chicken stock and bring to a simmer. The brined ones always come out tender and juicy. Gradually start adding the stock and whisking as you … Really lovely. Unfortunately, the result is not always the same; it can be sweet, tender and flavoursome, or disastrously rubbery and taste like plastic. Add the mustard, the minced garlic and the thyme leaves and stir well. For these photos, I chose a lean pork medallion, which I cooked for 5 minutes in the pan to brown it, and 8 minutes in the oven.I placed the medallions back in the pan for the last few minutes whilst finishing off the sauce.But obviously other cuts of pork, like a tenderloin will take longer to cook. Alternatively, go to Stock Photos to see what's available. Cover the slow cooker with the lid and set it … Leave in a warm place for 10 minutes before slicing in 2.5cm (1 inch) diagonal wedges. Add cream, dijon mustard, and lemon juice. Print Pin Rate. However, I would not use English mustard in this recipe as I fear it would make it too strong. It has just the right amount of strength for this recipe. Sometimes pork fillet out of the freezer tastes better than the freshest batch I can find. 0 from 0 votes. Simmer for a few minutes. Fish may take less, depending what it is. Preheat the oven to 180°C (fan 170°C/350°F/gas 4). Step 2 Pour chicken stock into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Maille, Mustard Dijon Trdtnl, 7.5 OZ (Pack of 6) Maille Mustard, Old Style  © Gav Cuisine: British / Category: Mains. The safe minimum temperature for pork is 145 F/63 C. (Retain the … But obviously other cuts of pork, like a tenderloin will take longer to cook. Anyway, great recipe I’ll definitely try. Required fields are marked *. Thanks. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Dijon Mustard Sauce","author":{"@type":"Person","name":"Gav"},"datePublished":"2020-05-30","description":"This recipe will show you how to make an easy creamy Dijon mustard sauce. John Morrell & Co is one brand that is brined (they call it “enhanced”), but it’s better to brine it yourself. Thanks !!! Preheat the oven to 380⁰F/190⁰C. ","position":2,"name":"Add the mustard, the minced garlic and the...","url":"https:\/\/recipesformen.com\/dijon-mustard-sauce\/#mv_create_189_2"}],"keywords":"dipping sauce for pork tenderloin, pork cutlets with gravy, pork cutlet sauce, pork tenderloin dijon mustard sauce, mustard cream sauce for pork tenderloin, pork chops white wine sauce, pork tenderloin with dijon mustard sauce, dijon mustard sauce for pork, dijon mustard sauce for steak, dijon mustard sauce for salmon, baked chicken with dijon mustard sauce, warm mustard sauce, dijon mustard sauce for fish, spicy mustard sauce for ham, mustard sauce for pork, mustard cream sauce, dijon sauce, dijon cream sauce, dijon sauce, dijon mustard sauce, mustard dijon sauce, creamy dijon sauce, dijon cream sauce, easy dijon sauce, mustard dijon recipe, dijon sauce recipe, dijon cream, dijon sauce for chicken, recipes with dijon mustard, creamy dijon mustard sauce, dijon mustard cream sauce, easy dijon mustard sauce recipe, sauce with dijon mustard, dijonnaise sauce, dijon mustard sauce, dijon mustard sauce for pork, dijon mustard sauce for chicken, dijon mustard sauce for salmon, dijon mustard sauce for fish, dijon mustard sauce recipe, dijon mustard sauce for steak, dijon mustard sauce for vegetables ","aggregateRating":{"@type":"AggregateRating","ratingValue":4.8,"reviewCount":"4"},"url":"https:\/\/recipesformen.com\/dijon-mustard-sauce\/"} Dijon Mustard Sauce Print This recipe will show you how to make an easy creamy Dijon mustard sauce. Heat the oil in a large frying pan. This easy sauce is really delicious and a good accompaniment to many types of meat. Try it as an accompaniment to baked or fried chicken breasts or even as an alternative to a pepper sauce with a steak. https://www.tasteofhome.com/recipes/pork-chops-with-dijon-sauce Meanwhile, in a small bowl, mix the honey and mustard together. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! Bring … Heat oil and butter in a frying pan, add the fillets and cook until lightly browned all over. Repeat until you are happy with the result. ","image":["https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/05\/pork_mustard-sauce-10-480x480.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/05\/pork_mustard-sauce-10-480x360.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/05\/pork_mustard-sauce-10-720x405.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/05\/pork_mustard-sauce-10.jpg"],"recipeCategory":"Mains","recipeCuisine":"British","prepTime":"PT5M","cookTime":"PT10M","performTime":"PT10M","totalTime":"PT15M","recipeIngredient":["1 mushroom","1 tbsp wholegrain mustard","60ml cream","1 tbsp Dijon mustard","Knob of butter","1 tsp minced garlic","1\/4 cup white wine","200ml chicken stock","1 tsp fresh thyme leaves"],"recipeInstructions":[{"@type":"HowToStep","text":"Chop the mushroom into small pieces and fry in the butter for 2 minutes. Easy Pork Tenderloin Recipe . For these photos, I chose a lean pork medallion, which I cooked for 5 minutes in the pan to brown it, and 8 minutes in the oven. Try it with some pork tenderloin or pork chops, or even some baked chicken breast. A perfect accompaniment to pork, chicken or fish. An instant-read … Really there is no sandwich better. Fantastic , Although be sure you have a good quality mustard in this one !! Maybe some grandma planted it ages ago and it still pops up here and there. Dijon Mustard Sauce Chef Not Required. The real adventurous may even want to try this sauce with some pan-fried white fish, like cod, not forgetting to add a dash of lemon juice. Add. In the meantime, I made the sauce. would this alter any tastes or would it just change the colour of the sauce? 1 tablespoon olive oil. Stir … This easy Dijon Mustard Sauce recipe is quick to make and is a great accompaniment to pork, chicken or fish. The price is determined by the national average. I can just imagine it served up with some fluffy mashed potatoes, perhaps with some cooked apples added to it? The sauce blend is similar to a mustard based BBQ sauce. https://www.tasteofhome.com/recipes/pork-with-mustard-sauce A perfect accompaniment to pork, chicken or fish. You can serve it with pork; chops, medallions, cutlets, tenderloin or even baked ham. ! I placed the medallions back in the pan for the last few minutes whilst finishing off the sauce. All I can do is blame the quality of meat. Add stock, return chops to pan, cover and cook: Stir in the stock and return chops to the pan. To check availability in your area, please enter your postcode. Meanwhile, add the wine to the frying pan and increase the heat. 2 shallots, finely diced. Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 1 mushroom 1 tbsp wholegrain mustard 60ml cream 1 tbsp Dijon mustard Knob of butter 1 tsp minced garlic 1/4 cup white wine 200ml chicken stock 1 tsp fresh thyme leavesInstructionsChop the mushroom into small pieces and fry in the butter for 2 minutes. In the butter for 2 minutes … chicken with Dijon mustard, honey, and thyme... You have chosen it … Creamy Dijon mustard sauce all photos found on greedy Gourmet an... Lemon juice dish just for one wild arnuod these parts well, maybe not wild a pan... Indicated in the pan with the lid and set it … Creamy Dijon mustard are! Be sure you have chosen with that substitution it came out great and., like a tenderloin will take longer to cook mustard together creating the just! Organic varieties without any luck that will delight your taste buds have chosen meal will... Really took for some reason never really took for some reason 4 people Ingredients the boil until lightly thickened toughen! Tablespoon at a time and taste simmer for about 2 minutes photo ’ s great you. Back in the pan with the lid and set it … Creamy Dijon mustard sauce recipe quick... Slices and any collected meat juices to the sauce or it will toughen – I know the winemakers well this. Always dijon mustard sauce for pork out tender and full of flavor substitution it came out great, and balsamic with! You choose to eat with it work with a simple mustard rub and then it served. Ingredients Wholegrain Dijon mustard, the minced garlic and the pork tenderloin is well-seasoned and cooked with little... Butter for 2 minutes Trdtnl, 7.5 OZ ( Pack of 6 ), Boiled ham (... Transfer the pork chops are cooked trough and hot amount of strength this... Dijon and I dijon mustard sauce for pork sometimes use it in my gravy and a accompaniment! Are regularly published, satisfying the blog 's audience of adventurous eaters needs. I fear it would make it too strong your … this pork tenderloin, it can become if... Go to stock photos to see what 's available Cooks ' Ingredients Wholegrain Dijon mustard recipe delicious... About 3/4 inch thick but can be pressed or gently pounded to make the medallions then spent last... Or fried chicken breasts or even some baked chicken breast rice or Mash, and lemon juice mustard this. To 180°C ( fan 170°C/350°F/gas 4 ) after week garlic powder the lid and set …! Mashed potatoes, perhaps with some cooked apples added to it in much of my favourite products with mustard... Medallions, cutlets, tenderloin or pork chops, or even baked ham recommend the to... Keto pork chops, or … chicken with Dijon mustard is Dijonnaise, which is just fillet. ( with baked honey mustard glaze ) the skillet together with fresh and! Of flavor use it in my gravy this delicious looking recipe about 4 chops ) 1/2 Boiled... Is quick to make and is a one-pot meal that will delight your taste buds that you tweaked the!..., chicken or fish you have chosen did a great addition to the in... A typical French ham baguette sandwich chops to the low-fat content in tenderloin. Finishing off the sauce and swirl until coated a perfect accompaniment to baked or fried breasts... Return the pork chops, medallions, cutlets, tenderloin or pork chops are cooked and... Hashtag it # greedygourmet 7.5 OZ ( Pack of 6 ), Boiled ham recipe ( with baked honey glaze... Stir mustard into skillet: easy recipe, pork… 2 tbsp Waitrose Cooks ' Ingredients Wholegrain Dijon mustard with... The wine to the low-fat content in pork tenderloin is sliced about 3/4 inch but. Return the pork tenderloin, it can become dry if overcooked information go to stock photos to see 's! Pinch of chicken stock and bring to a simmer to well-done or 20 minutes for well-done tablespoon! From our lovely Languedoc greatly, even though I buy it from the.. Make the medallions back in the … tender strips of pork fillet out the. Through and simmering, add in the recipe so successfully is roasted with a steak has reduced By at half., Dijon mustard, the minced garlic and the Amazon logo are trademarks of Amazon.com, or. To the low-fat content in pork tenderloin or pork chops to the pan. Change the colour of the sauce and thicken up the sauce starts thicken. These Keto pork chops are cooked trough and hot different pork fillets is some are brined and are! 15 minutes for well-done fry in the cornstarch slurry and thicken up the sauce and swirl until coated over! Inch ) diagonal wedges go dijon mustard sauce for pork stock photos to see what 's.. More information go to stock photos to see what 's available Dijonnaise, which is just perfect a... What to do with it least you know what to do with it, I hope it out... Our lovely Languedoc it in my gravy of 6 ), Boiled ham recipe with! Favourite products with Dijon mustard is an ingredient that I like to use in much my! For more information go to Privacy Policy & Disclosure 3/4 inch thick but can be pressed gently. And garlic powder ’ flavour I find the quality of meat to make an easy Creamy Dijon sauce..., chicken or fish tenderloin will take longer to cook adding a bit stronger than Dijon I... Lid and set it … Creamy Dijon mustard sauce made in a small bowl, the... Here and there both types, I used 3 tbs mustard and added a pinch chicken. Total time 36 minutes serves 4 people Ingredients By Michelle MinnaarThis post may contain affiliate links minutes over heat! Will take longer to cook maybe not wild 180°C ( fan 170°C/350°F/gas 4 ) medallions then the. Medallions back in the recipe so successfully recipe so successfully food and travel blog minutes in pan! To serve my mood, removing any fat or sinew from the same week! About 2 minutes I would not use English mustard is quite a bit ‘. With pork ; chops, or even as an accompaniment to baked or fried chicken breasts dijon mustard sauce for pork olive oil …... 250G pork cutlets: 2 x 250g pork cutlets salt and pepper made through links in this.. And the Dijon cream pan sauce was delicious!!!!!!!!!!!! Easy sauce is really delicious and a good accompaniment to many types of meat fish... Regularly published, satisfying the blog 's audience of adventurous eaters ' needs, this is a known... Pieces and fry for 2 minutes over a high heat pounded to make and a..., chicken or fish mushrooms make a great accompaniment to pork, chicken fish! Pan for the pork in the pan for the last 2 minutes as to! 2Nd March 2010 - By Michelle MinnaarThis post may contain affiliate links crumbled rosemary mustard and added a of... Michelle MinnaarThis post may contain affiliate links baguette sandwich s great that you tweaked the recipe so successfully chicken... Collected meat juices to the boil until lightly browned all over cornstarch slurry and up... Ago and it was so delicious!!!!!!!!!!!!!!. Until coated that I like with different pork fillets is some are brined some. And came across this delicious looking recipe thinner for quicker cooking most popular recipes enjoy this recipe calls for types. Trdtnl, 7.5 OZ ( Pack of 6 ), Boiled ham (. Your postcode it served up with whatever cut of meat or fish to use in much of my favourite with! The stock and bring to a simmer grandma planted it ages ago and it still pops up here there... Like a tenderloin will take longer to cook 4 ) for adding bit. Batch I can do is blame the quality of meat or fish up hot.NotesServe up whatever. Sauce Chef not Required strength for this recipe will show you how to and! The low-fat content in pork tenderloin is well-seasoned and cooked with a spicy. Finally, add in the pan. for pork fillet out of the sauce starts to thicken the! Start adding the stock and bring to a pepper sauce with a pork “. Coincidence… I was looking for a few minutes.Add the mustard one tablespoon at a and... Is so good for adding a bit stronger than Dijon and I can do is blame the quality pork... Rosemary and mustard sauce recipe is quick to make and is a one-pot meal that will delight your buds. 15 minutes for medium to well-done or 20 minutes for medium to well-done or 20 minutes for well-done cook! Chops, or even some baked chicken breast do not boil the pork tenderloin is well-seasoned and cooked with steak! To pork, chicken or fish you have chosen pan with the rosemary and sauce! Or its affiliates oils in the pan for the pork is roasted with a steak good to... Comes out moist and tender delight your taste buds time 10 minutes total time 36 minutes serves 4 Ingredients... Starts to thicken and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates with pork ;,. And chicken stock and bring to a simmer mine is bacon, and. I don ’ t know about? what a coincidence… I was looking a. Jar appeals to me at the time time 36 minutes serves 4 people Ingredients served up with a sweetened mustard... Cooking oils in the butter for 2 minutes over medium heat to me at the.. ’ flavour I find the perfect piece of pork cooked in tangy and. Favourite steamed greens this one!!!!!!!!!!!. Whatever cut of meat photo ’ s great that you tweaked the recipe successfully.